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Trading Chanakya Group

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Owen Phillips
Owen Phillips

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Make sure you have coffee ready because these flaky, buttery cinnamon sticks are just waiting to be dunked into it! A homemade Danish dough, twisted and coated in LOTS of cinnamon sugar, to create sweet breadsticks that when eaten warm, are basically heaven. So good.




Google Shares: Stick or Twist



The thing is that working with such a dough in warm weather can be really messy but there are ways to make it easier. And I promise the results are so worth it! Once you get the hang of it, even making the twisted shapes is a piece of cake. Cinnamon sticks are sometimes served with a dip like cream cheese icing or even chocolate sauce, but I thought these were great as is.


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